Chef Marc Albino

Cabernet braised short rib, local black garlic soft polenta, roasted green beans, crushed olives, arugula pesto, micro beets

Charcuterie cups anyone?

A proud moment in my career. I was a managing partner in Ocean. When we recieved this. George Reis the owner was a great mentor and now a great friend. I am still proud to have opened this restaurant, a fun amazing spot to eat in Birmingham. Check them out if you are ever in town. You will not be sorry!

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Rosalie's Cucina Award of Excellence Check out one of the world's leading wine lists — a 2025 winner of a Wine Spectator Restaurant Award for its dedication to wine!

Seared scallops, oven cured tomato foam, leek and shallot bacon jam, fried capelleni, basil oil.

1999 flash back!