Lilac

Friends and Family -

It is with a mixture of sorrow and gratitude that I write this message to you all. A combination of circumstances, both global and local, have lead us to this point. Saturday, June 13, will be our last planned service at Lilac Restaurant.

I personally want to thank Billings and all of those outside of my hometown for the support over the last eight years. I am thankful to my family who supported me through the volatile ups and downs, successes and failures, accomplishments and mistakes. I also want to thank my amazing staff, both present and prior, for helping me make a series of lifetime dreams come true. They have become a part of my family and have celebrated with me at my highs and carried me through my lows. I will be forever grateful to each and everyone one of you.

This is a challenging time for all of us. Our community has been presented with a series of occasions that many, if not all of us, were unprepared for. Without any history of recourse we are making the best decisions we know how to make each day. I would ask of everyone to try and view one another with grace and compassion as we attempt to move through this historic time. We are all in this together, whether we like it or not.

We will be running what inventory we have this weekend, so once it's gone - it's gone. We will also be selling our wine inventory under the same premise. These walls have been my soul for the past eight years. There is a definitive level of sorrow on my heart as I battle my own demons, forced to see that which I've put so much into lock the door while I watch from a distance. On the same note, it reaffirms the level of trust and talent of those who have chosen to surround me in this little hometown gem we named Lilac.

We planted our seed, we grew, we flourished, and now our season is over. It has been every bit exhilarating and rewarding as I imagined it would be. Again, I thank everyone from the bottom of my heart. We couldn't have made it this long without you. I hope our little restaurant left a positive mark on some hearts out there; I know this experience has touched mine.

Until the next spring,

Jeremy Lee

Hello all, we are now open for dine-in on Friday and Saturday evenings, featuring our new summer menu!!! We are taking reservations from 5pm-8pm. Space is limited. Please call (406)969-4959 for reservations. Walk-ins and bar seating are not available at this time.
We are glad to welcome you back into our dining room and look forward to seeing you this weekend!

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