Qu POS
01/13/2023
Did you say "all-natural, antibiotic-free, steroid-free chicken tenders?!"
Then I say ... "All day long, please!"🐔💥
Please join us in welcoming Huey Magoo's LLC brand to the Qu Fam! We're excited to help them achieve their aggressive growth plans to double (2x) locations in 2023. More Chicken for ALL!
Our fully integrated POS, Kitchen, and Delivery solutions will power fresher, faster ordering and lots of delicious chicken for happy guests.
We can't wait to grow with this innovative and forward-thinking brand!
https://bit.ly/3H2kEv5
Huey Magoo’s Selects Qu to Achieve Aggressive Growth Plans with Unified Commerce & Ordering Qu is pleased to announce its unified commerce platform has been selected to power Huey Magoo’s rapidly expanding locations.
12/13/2022
What does it mean to "build your restaurant roadmap?" Niko Papademetriou was joined by Dawn Gillis, Justin Keenen, and Scott Lawton to discuss all things restaurant tech at this year's RestaurantSpaces conference.
Find what a successful tech operation looks like and how to handle daunting challenges faced by restaurant operators today. https://bit.ly/3FKkWWZ
Stack
How Freebirds, bartaco, Hart House, and Qu are Rethinking Their Tech Roadmaps | RestaurantSpaces '22 In today's operator environment, being nimble has never been more important. From macro-level impacts like inflationary pressure and blockages in the Suez Ca...
The 3rd episode in our CTO Trailblazer Series is live and our guest is total fire🔥 Hear how Michael Chachula, the CIO at FAT Brands Inc., is paving the future for the company's 16 restaurant brands.
From training guests on your digital channels to avoid order inaccuracies and defection to data, security, the metaverse ... and the biggest barriers facing CIO/CTOs ... the episode covers it all!
Full episode here: https://bit.ly/3W2Kq7n
07/15/2022
There are some great takeaways from our episode with Rachael Nemeth, CEO and Co- Founder of Opus Training 🔥👇
As technology advances, why is it that restaurant employee training has not? As a restaurant owner/operator, what's holding you back from modernizing the way you do employee training? 🤔
Listen here for the full episode
https://bit.ly/3PcnhME
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Bethesda, MD
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 8pm |