Merroir

Holiday oysters! Many of you have asked and this is what’s the word! We hope to have them - however we’ll know for sure tomorrow when we’re good to go! We have an exciting development for the farm that has prevented us from getting on the water.

It’s likely a late Tuesday and Wednesday pick up at my house in Yarmouth. Please send a direct message or a text to order. They are $20 a dozen!

Grateful hearts, full plates, and oysters in season 🍂🦪 This Thanksgiving, let Cora Cressy Oysters sail onto your table for a feast to remember

This luscious Chowder features three of Maine’s favored shellfish—lobster, jonah crab and dayboat scallops. The recipe is shared by Karen Watterson of “Sweet on Maine” in Yarmouth, and it’s featured in the Maine Fishermen’s Association cookbook, Catch.

Shellfish Chowder - Merroir This luscious Chowder features three of Maine’s favored shellfish—lobster, jonah crab and dayboat scallops. The recipe is shared by Karen Watterson of “Sweet on Maine” in Yarmouth, and it’s featured in the Maine Fishermen’s Association cookbook, Catch.

This is your sign to visit Maine. 🫐🍋😍 Our Wild Blue Whoopie Pies feature blueberry cakes & a tart lemon cream. Stop by 185 Cottage Rd (we’re open 7 days a week for the summer) or ship a dozen to your door! 📦 🚚 Check out our Summer in Maine Assortment! 😋😋😋 capewhoopies.com

Jocelyne Coombs has been learning how to catch lobster since the sixth grade.

Jocelyne Coombs - Merroir Jocelyn Coombs is a senior in high school and has been learning how to catch lobster since the sixth grade.

This recipe for Smoked Mussels comes from Community Shellfish in Bremen, Maine.

Smoked Mussels - Merroir This recipe for Smoked Mussels comes from Community Shellfish in Bremen, Maine.

Pemaquid Oyster Company was founded in 1986 with the goal of producing the highest quality cultivated American oysters.

Carter Newell - Merroir Pemaquid Oyster Company was founded in 1986 with the goal of producing the highest quality cultivated American oysters.