Trinity Brand Group

A big shout out to Erin Paul, Sarah Ross and Andrew Zrike for a great roundtable conversation last night at the "Innovation Pub: What are you Drinking?” event hosted by Chicagoland Food & Beverage Network. They shared what they each learned from a past collaboration – the launch of Redd’s Apple Ale, the benefits of venturing for both entrepreneurs and corporations, and their love of hazy IPAs and cocktail spritzers made with Bravazzi and Ruffino. Stay tuned for highlights from the conversation.