Book Society

We’re open and celebrating Independence Day Eve with you all day, right up until 10pm. 🎆 Come browse, sip, or grab a book or bottle for tomorrow’s porch or picnic!

Tomorrow (July 4th) we’re closed so the team can join the celebration of our country’s big birthday. We’ll be back to our normal schedule Sunday.

Happy almost-Fourth! 🇺🇸

Fun little known fact: long before Book Society, I kept a blog about ice cream. 🍦📖

I’ve always loved reading and writing about food, taking cooking classes, testing recipes. I had no idea where it would lead — a cookbook, freelance writing, maybe even an ice cream shop? Clearly I went down a slightly different path (though that same passion clearly found its way into Book Society). I just wish I’d had Dianne Jacob’s wisdom to guide me back then!

That’s why we’re thrilled to host Dianne — award-winning author of Will Write for Food and one of the country’s top food writing coaches — for a workshop this Wednesday, June 24, 6–8pm. Whether you’re dreaming of a cookbook, a byline, or just better food writing, come learn, write, and connect with her.

A few seats are still open for this very, very special opportunity — don’t wait!

🔗Register: https://tinyurl.com/willwrite4food

diannemjacob