La Rosa Mexican Kitchen

Memorial Day weekend calls for good food, great company, and maybe one more margarita than originally planned, and this weekend’s special deserves its own standing ovation. 👏

Introducing our Pollo Asado en Mole Verde — tender grilled chicken covered in a bold, savory green mole sauce that’s rich, comforting, and packed with flavor in every bite. Served with La Rosa rice, black beans, and warm tortillas because leaving sauce behind is simply not an option. 🌮😎

Available all Memorial Day weekend at La Rosa. Come hungry. Bring friends. Stay awhile.

Dive into our fan-favorite, Pierna de Puerco con Mole at La Rosa in Bend for a limited time!

Indulge in a succulent roasted pork shank, generously smothered in our housemade mole sauce. Served with fluffy onion white rice, it rests beautifully on a vibrant bed of pico de gallo, creamy avocado, juicy diced mango, and fresh green onions. Don’t forget to choose your favorite tortillas to complete this mouthwatering experience!

Gather your friends and make this weekend unforgettable with the rich flavors of La Rosa! 🎉

Indulge in our Seafood Relleno special!

Enjoy a delicious mix of mahi-mahi and shrimp, combined with zucchini, mushrooms, spinach, and onions, all enveloped in our signature relleno-style sauce and stuffed into a roasted bell pepper. Topped with fresh avocado slices and shaved carrots, it's served over aromatic cilantro rice. 🥑🍚✨