Well Rooted Farms

Our cattle spend the majority of their lives grazing on grass—fresh pasture during the growing season, and on hay throughout the winter. 🌱

For the final ~120 days, while they are grazing, we introduce crushed barley to gently finish them. This supports the development of rich marbling, tenderness, and flavor you expect in your cuts—while still staying true to their pasture-raised foundation. 🥩

Our goal with our beef is simple and from the best of both worlds:
✔️ Raise animals slowly and naturally on pasture
✔️ Finish with intention for better flavor and quality
✔️ Provide beef that’s both nutrient-dense and enjoyable to eat