Rancher Butcher Chef - Bend

We’re hiring for summer! Welcoming cooks to develop their skills in a fast paced kitchen.
Email: [email protected] for more information.

Meet Erik! 🍸
Bartender and wine specialist at RBC.

Q: What’s your favorite thing about working at RBC?
A: My co-workers, the guests and connections we’ve made. Bartending keeps me young!
Q: What is your favorite cocktail at RBC?
A: Bananarama
Q: Favorite classic cocktail?
A: The perfect manhattan
Q: Favorite bottle of wine?
A: Domaine Guiberteau, Saumur, Loire Valley
Q: What do you do on your days off?
A: Family time and adventuring with my wife & kids! We love skiing and mountain biking.

RBC is so lucky to have such an amazingly talented, dedicated and a genuinely nice person who is committed to his craft. Come by and say hey to Erik-he’s got the best shirts too!