Fatback

asy Boneless Pork Roast

Ingredients
Olive oil spray
1 tablespoon Diamond Crystal kosher salt ((not fine salt))
1/2 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika ((regular or smoked))

Paksiw na Pata (Pork Hocks Stew)

Ingredients
1 kilo Pork Hocks (cleaned and washed)
1 cup Soy sauce
1 cup Brown Sugar
8 cloves Garlic (chopped)
5 tbsp Vinegar

Fried Pork Lard

Ingredients
500g pork lard – skin removed
1 tsp salt
Water