Community Food Co-op

Why take fish oil supplements when you can instead enjoy this fresh, delicious Copper River sockeye salmon?

Sustainably harvested from the Copper River in Alaska, this fish is prized for its rich flavor, which needs no enhancement. Simply sprinkle it with salt and a spritz of lemon juice, and grill or oven bake it.

Copper River salmon’s buttery texture is the result of high levels of fat, particularly omega-3 fatty acids. This essential (meaning your body can’t produce it) polyunsaturated fat can help with heart health, cognitive function, and reducing inflammation in your body.

Find this wild-caught fresh sockeye, currently only $22.99 lb, at both our Cordata and Downtown stores during its short fishing season.

Ekone Oyster Co. is one of the last independent seafood canneries in the U.S., carrying on a craft that's slowly disappearing from American food culture.

When the Jambors retired in 2017, they passed Ekone on to Taylor Shellfish Farms, ensuring the brand, the team, and the traditions stayed intact. Today, Taylor's fifth-generation family operation manages every step: growing Pacific oysters in Willapa Bay's nutrient-rich tidelands and across the Puget Sound; cold-smoking them over maple, birch, and beechwood; and hand packing each tin with organic sunflower oil.

Shellfish farming is gentle on the environment. Oysters filter the water as they grow, requiring no feed or fertilizer. It’s a rare example of food production that improves the ecosystem around it. Find Ekone's smoked goods at both Co-op locations, and enjoy on a cracker with a slab of locally made cheese.