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Tonight is our last night of Bellingham Veg Fest! We’ll be serving up new vegan specials from 4pm until we’re sold out ‼️🌿

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🔺SAVORY MOCHI DUMPLING ~ glass noodles, taro, and mushrooms in a glutinous rice flour & tapioca starch wrap, served with cilantro salad.

🔺GRILLED MAITAKE ~ crispy edamame and roasted garlic, with sage, laver, chili oil, and Thai basil aioli.

🔺COCONUT & LYCHEE CUSTARD ~ coconut milk custard with lychee curd and candied black sesame seeds.

Happy Friday and looking forward to seeing you, Bellingham!

Happy VEGAN RESTAURANT WEEK! We are so very excited to share our new dinner specials with you, Bellingham. 🌿

🔺GRILLED MAITAKE ~ crispy edamame and roasted garlic, with sage, laver, chili oil, and Thai basil aioli.

🔺SAVORY MOCHI DUMPLING ~ glass noodles, taro, and mushrooms in a glutinous rice flour & tapioca starch wrap, served with cilantro salad.

🔺COCONUT & LYCHEE CUSTARD ~ coconut milk custard with lychee curd and candied black sesame seeds.

We highly recommend showing up early, as these specials each year have been very popular and usually sell out each night. Open at 4pm. Happy hour until 6pm. Serving until midnight. We are forward to serving you. ❤️‍🔥