Buu Chan

Bok choy is back, baby!

Gorgeous, gorgeous baby bok choy from our friends at .wa kimchi'd and coming at you full force tomorrow at . It'll be a busy, long three day weekend with Ski 2 Sea, so if you want it, come and grab it early! See you soon!

Looking to shake up your super bowl party spread? This kimchi chili crisp dip is always a crowd favorite of ours made all the better with skyr from our friends at .creamery! We love a mix of both radish and nappa kimchi for that varied crunch and both chili garlic crisp AND umami rayu because duh. It's a great variation on your typical chip and dip/veggie platter situation!

Last January, we very quietly tried out a new project and the results are in - we are so happy to be able to offer a SOY FREE MISO. Our chickpea miso has a 1-year fermentation length with the same core ingredients as our traditional one - organic, US green beans, Japanese koji and sea salt. We are so stoked that this project worked out and are excited to have this offering with us at market going forward. The chickpea miso will make its way onto the website in the coming weeks and we'll have it with us for the February 2/21!

This weekend marked the end of season 5 with for us! This year was filled with as many new faces as familiar ones, countless special batch kimchi's and pickles, a consistent stock of miso (yay), one cooking class, new signage (thank you ) and our first market worked by someone else other than us (BIG thanks to , and ). Thank you all so, SO much for keeping this little dream going. We're looking forward to seeing you all for the winter markets and for SEASON SIX BABY.