PASTA FAIRE

Make the most of the season with our Summer Extravaganza Specials! Each entrée includes your choice of garden salad or cup of soup, plus a complimentary glass of house wine or iced tea for just $15. Available Monday through Friday from 11 AM to 6 PM.

Cheese-Stuffed Shells:
Pasta shells stuffed with ricotta, mozzarella, and Romano cheeses, baked with our signature sauce and topped with melted mozzarella. Served with mixed vegetables.

Fish N Chips:
Haddock fillet battered with cornmeal and seasoned flour, fried golden. Served with French fries and tartar sauce.

Chicken Cassandra:
Boneless chicken breast lightly egg-battered and sautéed with artichoke hearts and sun-dried tomatoes, simmered in a lemon butter sauce over angel hair pasta.

Blackened Shrimp Alfredo:
Baby shrimp sautéed in a creamy Cajun Alfredo sauce, tossed with linguine pasta and topped with diced tomatoes.

Grouper Piccata:
Grouper fillet sautéed with capers in a lemon butter sauce, served over angel hair pasta.

Gnocchi Fra Diavolo:
Grilled chicken, baby shrimp, Italian sausage, banana peppers, and olives, sautéed in a light, spicy marinara sauce over gnocchi.

Beef Tips Marsala:
Tender beef tips simmered in a mushroom Marsala sauce over jasmine rice.

Cod Bianca:
Pan-seared cod fish fillet finished in a light spinach and lemon cream sauce. Served with jasmine rice.

Salmon Phoenix:
Grilled or blackened salmon served with jasmine rice and mixed vegetables.

Stop by Pasta Faire and enjoy them all summer long!

The sauce is simmering...this week’s specials are ready. Take a look at what we're cooking up at Pasta Faire:

App: Mushroom Ripieno — $12.99
Crab, shrimp, celery, and onion stuffed mushrooms baked and served with a Cajun cream sauce.

Chicken Diana — $19.99
Grilled chicken, Italian sausage, spinach, caramelized onions, and mushrooms sautéed in a Calabrian chili vodka sauce, tossed with fusilli pasta.

Seafood Cannelloni — $21.95
Salmon, haddock, crab meat, and scallops rolled in pasta sheets and baked to perfection, topped with a crab bisque and jumbo shrimp.

Steak Poutine — $22.95
Grilled beef tenderloin served over loaded French fries and finished with a portobello mushroom poutine gravy.

Pasta Lovers — $19.95
A trio of pastas: Tortellini carbonara, spaghetti with rotisserie chicken pesto cream sauce, and penne Nonna sauce with meatball.

Strawberry Steak Salad — $15.50
Grilled beef tenderloin served over arugula with strawberries, fresh mozzarella, pistachios, and crispy onions, with balsamic dressing.

Drink of the Week – Summer Sangria $9.00
Peach and black raspberry Carbliss seltzer, Moscato, fresh berries, and soda water served over ice.

Today's the day come get your goodies tonight at Pastafaire. We will also have a scratch off board raffle with over $200 worth of scratch offs. $5 each or 5 for $20.