Painkeep Brewing

Our Milk Stout is ready to go, been kegged 2 weeks now and seems to be drinking just fine. Barleywine is in the fermenter - will get dry hops this weekend, then head to the keg a week later for some aging, hopefully done around new years.

For the record, things seemed to go well enough yesterday - beer was right on the 1.064 estimated target OG, and is happily blasting away in the fermenter. We'll see if it turns out to be a decent beer - we've been more 'rubbish' than 'ambitious' with our last couple :)