Baton Rouge Epicurean Society

At the Baton Rouge Epicurean Society, we believe food has always been about more than what’s on the plate ❤️ It’s about community. It’s about bringing people together. It’s about using culinary excellence to create meaningful impact far beyond the table.

Through chefs, hospitality professionals, local businesses, and community leaders, we’re proud to support initiatives that give back, create opportunity, and help strengthen our community through the power of food. Because when passionate people come together for a cause, incredible things can happen 🍽️

We never need much of an excuse to get dressed up… but celebrating Ruffin Rodrigue gives us the perfect reason. This year, the Baton Rouge Epicurean Society is proud to honor Ruffin at the Grace “Mama” Marino Lifetime Achievement Award Dinner — a night dedicated to great food, meaningful conversation, and the people who continue shaping our culinary community.

Ruffin built more than a restaurant. He created spaces where people come together to celebrate, connect, and make memories around the table, and that spirit is exactly what this evening is all about. An unforgettable night, incredible company, and a celebration of a legacy that has impacted Baton Rouge hospitality for generations ❤️