Ashley Tutt
🍪✏️ Back to school isn’t just pencils & homework — it’s also friendship, sharing, and sweet little surprises. 💛
Friday night = pizza night! 🍕The kids and I had so much fun making our own pizzas using a non-stick baking mat and pizza stones. Rolling out the dough was a breeze (no sticking!), and the crust came out so perfectly crispy and golden. Everyone got to add their favorite toppings, and the best part? Sitting down together, enjoying our creations and catching up on our day. 💛
09/05/2024
| DJ is so excited about his new .us Red Toniebox and Marvel’s Spidey & His Amazing Friends bundle from ! I love how Tonies puts kids in charge of their playtime with safe, screen-free fun that sparks imagination and creativity. It’s the perfect blend of healthy technology and endless adventures! 🌟📦
05/15/2024
🎉🎈Happy 6th Birthday to our shining star, Aubrey Ann! 🌟 Six years ago, you came into our lives and brought so much joy and laughter. Each day with you is brighter than the last, and we can’t wait to see all the amazing things you’ll do. Here’s to more adventures, endless giggles, and a whole lot of cake today! We love you to the moon and back! 🎂💖
05/06/2024
Indulge guilt-free with these delicious Almond Flour Shortbread Cookies made using Nature's Eats Almond Flour! 😋✨ Treat yourself to a healthier twist on a classic favorite. You can find at your local Walmart
Ingredients:
2 cups almond flour
1/4 cup maple syrup
3 tablespoons coconut oil
1 cup chocolate chips
chopped pistachios & freeze dried raspberries
Directions:
1. Preheat the oven to 350 and line a baking sheet with parchment paper.
2. Add almond flour, maple syrup and coconut oil to a mixing bowl and combine.
3. On a clean surface roll out the cookie dough, use a cookie cutter to cut cookies out and place each cookie on the baking sheet.
4. Bake for 14 minutes and allow to cool.
5. Once cooled, dip half of each cookie into melted chocolate and top with pistachios and raspberries.
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Louisiana State University
Baton Rouge, LA
70803