Recipes by Sharon

Creamy Chicken Cafeteria Noodles

Ingredients :

• 1 (10.5 oz) can cream of chicken soup with herbs
• 12 oz bag egg noodles
• 4 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 1 rotisserie chicken, shredded (about 3 cups cooked chicken)
• Optional: chopped parsley, for garnish

Queso Chicken Fajita Skillet

Ingredients:

• 3 boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• ½ yellow onion, diced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 orange bell pepper, sliced into strips
• 1 packet fajita seasoning
• 2 cups Minute rice
• 2 cups chicken broth
• 8 oz tomato sauce
• Gordos cheese dip (use as much as you like for topping)

Cheesy Cabbage Beef Casserole

Ingredients:

• 1 medium head of cabbage, chopped
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup cooked rice
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup beef broth
• 2 cups shredded cheddar cheese

Ground Beef Queso Dip

Ingredients:

• 1 lb ground beef
• 1 tablespoon taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
• 1 (16 oz) block Velveeta cheese, cubed
• ½ cup shredded cheddar cheese
• ½ cup milk (optional, for desired consistency)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Tortilla chips, for serving
• Fresh cilantro, chopped (for garnish)

Unstuffed Pepper Casserole

Ingredients :

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 bell peppers, chopped (any color)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Cheesy Cheeseburger Skillet

Ingredients :

• 1 pound ground beef
• 1½ cups orzo pasta
• 2 cups shredded cheddar cheese (divided)
• 1 cup heavy whipping cream
• 8 ounces tomato sauce
• 1 tablespoon dill relish
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Stuffed Pepper Pasta Skillet Recipe

Ingredients

1 tablespoon olive oil

3 bell peppers, diced

½ yellow onion, diced

1 pound ground beef

1 tablespoon minced garlic

24 ounces pasta sauce

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

4 cups cooked bowtie pasta (farfalle)

Creamy Jerk Chicken Rasta Pasta

Ingredients

4 chicken breasts, filleted (sliced in half horizontally)

1 box (12 oz) penne pasta

½ stick (4 tablespoons) garlic herb butter

1 cup heavy cream

1 cup half-and-half

2 packets jerk seasoning (such as Walkerwood or dry jerk seasoning), divided

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, freshly grated

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 orange bell pepper, sliced

1 teaspoon garlic paste (or to taste)

Kosher salt, to taste

Black pepper, to taste

½ teaspoon Old Bay seasoning

½ teaspoon garlic powder

½ teaspoon paprika

½ teaspoon onion powder

Canola oil, for cooking

1 cup shredded cheddar or Monterey Jack cheese (optional, for extra creaminess)

Creamy Cheesy Beef Rigatoni

Ingredients

2.25 lbs ground beef

16 oz rigatoni pasta

1 (16 oz) block Velveeta cheese, cubed

1 (8 oz) block cream cheese, softened

1 (10.5 oz) can cream of chicken soup

1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained

1 cup reserved pasta water (optional)

1 tsp black pepper

1/2 tsp smoked paprika (optional)

1 small tomato, finely diced (for garnish)

1 tbsp chopped fresh parsley or cilantro (for garnish)

1/2 cup shredded mozzarella or cheddar cheese (optional)

Creamy Steak and Cheese Pasta

Ingredients

1 small sweet onion, diced

1 green bell pepper, sliced

1.5 lbs ribeye steak, thinly sliced

Olive oil, for cooking

Steak seasoning (Kinder's The Steak Blend or similar)

Garlic powder

Onion powder

Salt and black pepper

Oregano

Paprika

2.5 cups heavy cream

1 block (8 oz) cream cheese

8 oz freshly grated mozzarella

1 cup reserved pasta water

1 lb cooked penne pasta