Recipes by Sharon

Cheesy Philly Steak Tortellini Skillet

Ingredients:

1 pound shaved beef steak
3 cups tortellini pasta
2 cups shredded provolone-mozzarella cheese blend
1 ½ cups heavy whipping cream
2 bell peppers, diced
½ yellow onion, diced
1 tablespoon olive oil
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
(Optional) Additional shredded cheese for topping

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

For the Caramelized Onions:
• 3-4 large sweet onions (Vidalia or yellow), sliced
• 4 tablespoons salted butter
For the Meatloaf:
• 1 pound ground beef (lean or regular)
• 1 cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
Additional:
• 1 cup shredded Swiss cheese
• ½ cup beef broth or French onion soup
• Fresh parsley, chopped (for garnish)

Cajun Garlic Beef Tortellini in Creamy Parmesan Sauce

Ingredients:

1 lb ground beef
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp Cajun seasoning
3 cloves garlic, minced
12 oz cheese-filled tortellini
2 tbsp butter
2 cups heavy cream
1 cup whole milk
1 1/2 cups freshly grated Parmesan
1 cup shredded mozzarella (optional)
4 oz cream cheese, softened (optional)
1/2 tsp onion powder
Salt and pepper to taste

Cheesy Cabbage Beef Casserole Recipe

Ingredients:

1 medium head of cabbage, chopped
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup cooked rice (white or brown)
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup beef broth

Spicy Southwest Steak Tortellini Skillet

Ingredients

1 pound shaved beef steak

3 cups cheese tortellini pasta

2 cups shredded pepper jack cheese (or blend with mozzarella)

1 ½ cups heavy cream

2 bell peppers, diced (red and green)

½ yellow onion, diced

1 jalapeño, finely diced (optional)

1 (10 oz) can fire-roasted diced tomatoes, drained

1 tablespoon olive oil

1 teaspoon fajita or taco seasoning

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

Cheese (optional, extra for topping: shredded cheddar or more pepper jack)

Cheesy Philly Steak Tortellini Skillet

Ingredients:

1 pound shaved beef steak

3 cups tortellini pasta

2 cups shredded provolone-mozzarella cheese blend

1 ½ cups heavy whipping cream

2 bell peppers, diced

½ yellow onion, diced

1 tablespoon olive oil

1 teaspoon seasoned salt

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

(Optional) Additional shredded cheese for topping

Velveeta Beef Pasta with Bowtie Noodles Recipe

Ingredients
2.25 pounds ground beef

1 box (16 ounces) bowtie (farfalle) pasta

1 block (16 ounces) Velveeta cheese, cubed

1 block (8 ounces) cream cheese, softened

1 can (10.5 ounces) cream of chicken soup

1 can (10 ounces) Rotel tomatoes with green chilies, undrained

1 cup reserved pasta water (to thin sauce if needed)

Old-Fashioned Spaghetti Recipe

Ingredients:

1 lb ground beef

1 small onion, diced

1/2 cup green bell peppers, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 small can (6 oz) tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 cup water

12 oz spaghetti

Salt for boiling water

Grated Parmesan cheese (optional)

Chopped fresh parsley (optional)

Shredded mozzarella or cheddar cheese (optional, for extra cheesy topping)

Quick Cheesy Ground Beef Queso Dip Recipe

Ingredients:

1 lb ground beef
1 tablespoon taco seasoning
1 (10 oz) can diced tomatoes with green chilies, drained
1 (16 oz) block Velveeta cheese, cubed
½ cup shredded cheddar cheese
½ cup milk (optional, for desired consistency)
1 teaspoon garlic powder
1 teaspoon onion powder
Tortilla chips, for serving
Fresh cilantro, chopped (for garnish)

Creamy Velveeta Beef and Bowtie Pasta

Ingredients:

• 2.25 pounds ground beef
• 1 box (16 ounces) bowtie (farfalle) pasta
• 1 block (16 ounces) Velveeta cheese, cubed
• 1 block (8 ounces) cream cheese, softened
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
• 1 cup reserved pasta water (to thin the sauce if needed)