Eliza Baton Rouge

A constant favorite.

Our Eliza Crab Cakes are made with the perfect amount of crabmeat – never too much breading or filling. Always gluten-free and always a classic.

Refined food in a place that still feels like home.

Join us in congratulating Executive Chef Hayden Guidry on being selected as a competing chef in the 2026 Louisiana Seafood Cook-Off! 🦐

We’re proud to see his talent and passion recognized on one of Louisiana’s premier culinary stages. We’ll be cheering you on every step of the way!

From local farms to your table.
Our Panéed Fish is made completely from scratch with a Louisiana crawfish meunière sauce.
Casual enough for a weeknight. Special enough for date night.

In observance of Memorial Day, we will be closed on Monday as we take time to honor and remember those who have served. 🇺🇸

We’ll reopen Tuesday with normal business hours and we look forward to welcoming you back then. Wishing everyone a safe and meaningful holiday weekend.

Not just a side. House-made chips, crisped to perfection and stacked next to our grilled chicken sandwich.

Salty, crunchy, impossible to leave behind.
Come for the sandwich. Stay for the chips.