Beef meat

The arctic chill approaches! But I've got all the makings for Keto Beef Stew so I don't mind! https://alldayidreamaboutfood.com/keto-beef-stew/

Making the perfect garnish for a beef bourguignon. #frenchfood #frenchcuisine #recipe #easyrecipe #beef #beefbourguignon

In the United States, the growth of the beef business was largely due to expansion in the Southwest. Upon the acquisition of grasslands through the Mexican–American War of 1848, and later the expulsion of the Plains Indians from this region and the Midwest, the American livestock industry began, starting primarily with the taming of wild longhorn cattle. Chicago and New York City were the first to benefit from these developments in their stockyards and in their meat markets.

This is one example of the common English dichotomy between the words for animals (with largely Germanic origins) and their meat (with Romanic origins) that is also found in such English word-pairs as pig/pork, deer/venison, sheep/mutton and chicken/poultry (also the less common goat/chevon).[3] Beef is cognate with bovine through the Late Latin bovīnus.[4] The rarely used plural form of beef is beeves