LSU AgCenter Food Safety

It was a pleasure engaging with students through the Louisiana State University Agribusiness Club’s food safety program.
The session was engaging, and the students showed genuine interest. Their enthusiasm for learning about food safety principles, best practices, and the importance of doing the right thing throughout the food system was inspiring.
Programs like these highlight how student‑led initiatives can play a powerful role in preparing the next generation of agribusiness and food professionals.

On 26th February 2026, we successfully completed FSPCA Preventive Controls for Human Food v2.0 training!
It was a fantastic opportunity for participants to deepen their understanding of the Food Safety Modernization Act (FSMA) regulations. A big thank you to our dedicated speakers and engaged participants for making it a great event.
Congratulations to all the new Preventive Controls Qualified Individuals (PCQI)! We are looking forward to hosting more trainings in the future!

Earlier this month, we provided training about “Food Safety on Farm” at Hill Farm Teaching Facility, for 20 farmers.
We had hands-on and interactive activities, including handwashing, and demonstrated a triple wash system for washing fresh produce with sanitizer solution.
If you would like to know more about our trainings, reach out to us through our social media or email.