Chaîne des Rôtisseurs - Baton Rouge, La

Bonjour, Chaîne friends! We're trading our dining tables for cutting boards — the Baton Rouge Bailliage is heading to Red Stick Spice for a hands-on cooking class, and you're invited to join the fun.

What Would Julia Do?

A Julia Child–inspired cooking class with Red Stick Spice.

When: Saturday, June 6, 2026 at 12:00 PM*Where:
Red Stick Spice, Baton Rouge
Cost: $135 per person
Spots available:12 (first come, first served!)

As Julia herself said, *"People who love to eat are always the best people."* In that spirit, we'll cook our way through a gorgeous menu together:

• Potato Leek Soup — velvety smooth, the Julia way\
• Suprêmes de Volaille aux Champignons— chicken breasts in a luxurious mushroom cream sauce
• Parsnip Purée— Julia's beloved "other potato"
• Cast Iron Ratatouille — a beautiful, composed take on the classic
• Cold Crunchy Green Beans - with Julia's Vinaigrette & Pistachios
• Mini Baked Alaskas — because every woman should have a blow torch

Our menu will be paired with fine wines (included in the cost).

This class fills a table of just 12, so don't wait! Members are welcome to bring a guest.

Questions? Reach out to Myrna at [email protected].

À bientôt!

Myrna Arroyo
Bailli, Baton Rouge Bailliage
Confrérie de la Chaîne des Rôtisseurs

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Members and guests of Chaine Baton Rouge enjoyed an evening Dine Around with delicious food and fellowship. It was a good night!😋

Steak - Shrimp - Wine - Cocktails 🍹 🍷 🍤 🥩

Vice Conseiller Culinaire Dianne Drouant was a judge at the Chaine des Rotisseurs Young Chefs competition in San Antonio last weekend. She enjoyed meeting with other Chaine des Rotisseurs Southwest Region chapters and learning more about how culinary competitions are organized as that is a future goal of the Baton Rouge Chapter.

You are invited to our Dine Around at Does Eat Place
Chaine Dine Arounds are casual get togethers where our members can meet at a local restaurant to socialize. There is no set menu, dress is casual, and you can simply order what you like and pay your separate ticket. The restaurant has a corkage fee of $25 per bottle, so you're welcome to bring your own bottle of wine to enjoy and share with the group. Members and Guests are Welcome!
If you'd like to attend this event, please RSVP by March 16th to [email protected] so we can give the restaurant an accurate count. We are limited to about 24 seats so reserve soon.
Click Here to view the Menu: https://doesbatonrouge.com/
Dress: Casual with Ribbons
Location: Doe's Eat Place, 3723 Government Street, Baton Rouge, LA
If you have any questions or call Myrna Arroyo, Bailli at (225) 717-2298.

Doe's Eat Place of Baton Rouge Doe's Eat Place serves family-style steaks in a casual atmosphere.

Chaine BR members - Rhonda Perdue and Chef Dianne Drouant - enjoyed a delicious lunch at Elsie’s Plate & Pie on Government. I now know why they were given a Michelin nod😊

https://app.theadvocate.com/article/miss-chef-racks-up-james-beard-michelin-nods-3/content.html

app.theadvocate.com