7 Kings Market

If you are interested in learning a new skill, ready to smell fresh bread from your home kitchen, and eat real bread, I am here for you.

I started selftaught making sourdough three years ago, and it blessed our family so much. I would love to share my knowledge and experience with YOU!!

Only in two hours, you are going to craft your first sourdough loaf all by yourself.

In this class, you are going to receive:
🍞 A LIVE sourdough starter
🍞 A guidebook (written by me) of everything you need to know
🍞 A loaf to proof and bake at your own home
🍞 Some sourdough gears to keep it going
🍞 A private Facebook group to ask questions and share your sourdough journey

P.D. To the best results, tag & bring your FRIENDS with you.😘 We all can use some healthy competition, right?

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If you are ready to dive in this journey or if you have started already but need help, commenet BREAD LAB, I will send you the link.

You can also grab the link in my bio.

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What's your expectations of coming to my sourdough class?

June menu is here! And we welcome back to one of our favorite flavor for our sourdough boule.

Can you spot WHICH ONE??

Of course, we are keeping our jalapeño everything, all the blueberry items.

Tag your friends who you want to take them with you to the Mount Hope Farm .

Or you can also pickup at my front porch or at Rind Cheese Shop (Barrington, RI) too.

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Preorder opens every Tuesday 8pm and end on Thursday night.

Comment BREAD & I will send you the preorder link, or you can also find it in my bio.