Havana

~ CERDO ~

pork belly confit, sweet chipotle glaze, agave lime carrot and asparagus salad, and walnut pangrattato

Summer desserts are here and this ginger cake is calling our name. Layered with carrot jam, mascarpone lemon cream, and served with pineapple sorbet, it is a light and decadent finish to any meal.

Join us for dinner tonight to try our special: Pan-Seared Black Cod.

Pan-seared black cod ~ herb roasted yellow squash and zucchini ~ fingerling confit ~ curried carrot emulsion ~ mango jalapeño relish ~ spiced carrot crisp