Open Table MDI

Live food preservation webinars are BACK!

Ask the UMaine Extension home food preservation experts all your burning questions about fermenting pickles, freeze drying foods, and quick and easy methods of preserving for the busy cook.

We hope to see you online!

👉 Register here: https://umaine-extension.formtitan.com/ftproject/events?eventid=a1cUy000006aZev

Happening NOW in Bar Harbor: Fresh Thai flavors, a crunchy cucumber salad, and the musical stylings of Gray Cox. Come get you some before 7 pm! 🥗

On the Quietside? The same delicious meal is being served at St John's in Southwest Harbor!

Need something fresh but hearty on these hot summer days? We got you!

Here's the recipe for what we served up island-wide this past Tuesday. Remix and make it your own, then eat all summer long!

Southwestern Grain Salad with Roasted Cauliflower and Creamy Avocado Dressing I live on grain salads in the summer: hearty enough to keep me full but fresh enough to keep things light. Try this one with quinoa or farro!

Open Table MDI was built for us, by us.

Every dollar fuels our mission to nourish our island communities by bringing people together over shared meals. With the support of friends and neighbors, we can connect and empower even more people, no matter which town they call home.

Click here to donate to our spring appeal 👉 https://www.opentablemdi.org/spring-appeal/

Since 2018, Open Table MDI has served more than 125,000 free meals to MDI residents and surrounding communities, sparking connection and a sense of belonging.

None of this happens without you: Our community supper exists thanks to the generosity of neighbors who believe that everyone deserves a seat at the table.

Click here to donate to our spring appeal 👉 https://www.opentablemdi.org/spring-appeal/