The Verandah Kitchen

What a lovely concept of taking a moment to reflect and express gratitude for everything that we have. While the list will go on and on, here are a few things we are grateful for:
* Our gang! Our team of diligent, and really nice folks. We are silly together, sometimes serious, mostly chatty…. Cooking, serving, cleaning… so lucky!
* Our diners. We are because you are! Thank you for making us a part of your lives.
*The food we cook. Something we take for granted. But with so much going on around the world, we are truly blessed.
*Family and friends. Where do we start… not enough can be said. Stay as you are: Silly, crazy and noisy! You make us who we are!
*The Village. Just so very grateful to be a part of our Hampden Village. ❤️

& now let the feasting begin!
Happy Thanksgiving Everyone!

Holiday Party Venue:
Reserve the entire dining room, comfortable for 18 people, cozy for 22-24.
And let us take care of making it fun and fabulous. Ideal for family gatherings, office teams, professors and students!
From wines that compliment our delicious (& endless) fare to decadent desserts; The Verandah Kitchen offers it all.
Email or DM to make reservations and finalize your plans.

One often gets asked, “ What is your favorite food to cook?”
While I really enjoy making a warm and spicy Kadhi, the real reason why I love cooking it, because it is in my top 5 foods to eat!
As we settle into the Fall weather, join us for dinner and wrap yourself in the warmth of this whole, comfort food: Kadhi Pakora Chawal.
Kadhi is a tangy curry, made with yogurt, besan and spices, with onions pakodas dunked in it, finished with the crunch of a papad roll.