Tom McCorkle Images

. It’s not cold in Maryland, but you know you still want some. Shot for . Styled by . .

Happy Turkey Day Y’all. Recent work for The Washington Post. Thankful for this awesome team I have the privilege of working with on the regular.
styling:
props:

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You’re either a cook or a baker, right? Cooks get to tap-dance over to the stove, throwing a dash of this or a splash of that over their shoulder into a pot of simmering dinner. If a dish isn’t quite right, a bigger pinch of salt or a splash of wine will make each testing taste better than the last, until it reaches perfect-for-dinner status. Bakers, on the other hand, are married to a recipe, flanked by measuring cups and scales, thermometers, protective gloves, and rules. SO. MANY. RULES. 's Baking Basics newsletter is here to break down the most important rules of baking, because the rules are the keys to success. In this eight-week series, is going to help you become a better, more confident baker. Sign up for the newsletter at the link in our bio and learn how to make these Classic Chocolate Chip Cookies from . (Photo by ; food styling by ) .

Photos of my photos. In yesterday’s news - ICE-CREAM! Check out the Washington Post’s website (link in my profile) for all the amazing recipes of this homemade ice-cream party I shot recently.
Art direction - and
Food styling -
Recipes and story - @.krystal
Photo editing -
-cream

@ Washington, District of Columbia