Nela

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Sunday nosh - pancakes and bacon. Fluffy pancakes topped with macerated strawberries ( panela, aged balsamic, and sea salt) and a rose water whipped cream.

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Bacon by any other name is still bacon. 2 slabs cured with black and white pepper, nutmeg, salt and panela for about a week. Then smoked at 200F until it hit an internal temp of 140F. Will hang out in the fridge overnight and then I’ll pull the skin and slice it up.

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Today! Caraway Beer Rye! We're so glad you're loving our weekend rye special, featuring stout, caraway, and a touch of panela. It's just the right antidote to the rainy day. Eat it with soup! Eat it with cheese! Pull a Russell and eat it with cream cheese and jam! We may have already snacked on some with sour cherry jam. 🍒 🍺 🌾

Excited to announce our partnership with Oca Mocha. We are truly excited to receive so much support from our local coffee shop partners! Please visit them at their Arbutus location 🌱😃

# baltimoreeats

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Beautiful cardamom bun shot by ! The star of the show is the Cloud Forest cardamom from (I mean yes, cloud forest, let's go to there and float away on cardamom pods) with a strong supporting role from the unrefined panela sugar. Did we mention it's our croissant dough? Flaky, crunchy, caramelized cardamom? Yes and yes and yes.

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Dessert Special today! Peach Shortcake with Cinnamon Panela Gelato. It's as much a celebration of the last month of peaches as it is of our favorite sweetener, panela from . Panela is an unrefined sugar that Nela sources from Colombia working directly with farmers. Panela is the only sweetener we used in today's dessert special from the peaches to the housemade gelato to the shortcake dough and sprinkled on top of the biscuits. Grab one while you can!🍑🌾💜

It’s is difficult to deliver and not get a double espresso! Can you ever complain about delivery days when you get to have amazing coffee and chat with friends? ❤️

# baltimoreeats