JZ Eats

There’s more to Thanksgiving leftovers than a turkey sandwich!!!

Comment “Turkey Tacos” for the recipe and I’ll DM it to you 🤗

Also, all my holiday recipes are officially up! If you are Thanksgiving grocery shopping today, take a peek at my blog to get some inspo and best thanksgiving recipes!

LEFTOVER TURKEY POUTINE — I’m so over turkey content (and I think you are too) so I think I’m gonna skip out on the rest of this series tbh but I don’t want you to have to wait until next year to try this one!

btw if you’re gift shopping this weekend, it would mean so much to me if you gifted my cookbook 🥹 it’s linked in my prof!

✨Ingredients✨
1 bag Frozen French Fries
1 tbsp olive oil
10 oz cremini mushrooms, diced
1/2 tsp kosher salt
1 tbsp white cookingwine
11 oz Condensed Cream of Mushroom Soup
1/2 cup (120 ml) vegetable broth
1 1/2 tsp Everything but the Leftovers Seasoning
1 cup shredded leftover turkey
Fresh herbs like parsley or thyme for garnish

✨Instructions✨
1. Cook the french fries according to package instructions. I
cooked mine almost double the time as suggested on the
package (about 25 minutes).
2. While the french fries bake, make your mushroom gravy: In a
medium-sized skillet, heat the olive oil over medium-high heat.
Add the mushrooms and salt, and sauté for 7-10 minutes, or
until the mushrooms brown. Deglaze the pan with the cooking
wine, scraping the browned bits off the bottom.
3. In the skillet, heat the cream of mushroom soup, stirring
frequently, for 2 to 3 minutes, or until heated through. Lower
the heat to medium and stir in the vegetable broth. The mixture
should have a thick, gravylike consistency.
4. When the french fries are ready, toss them with the Everything but the Leftovers Seasoning Blend before transferring them to a large serving dish. Add your shredded turkey on top. Pour the mushroom gravy over the turkey and french fries and garnish with your fresh herbs before serving.

Moved out of my apartment last week…but not into the new house 🙃 so I’m doing what I can with limited cookware and ingredients. I was testing this roasted veggie soup and it turned out SO good but it makes A LOT of soup, idk if that’s a good thing or bad thing? You lmk!