Doppio Pasticceria
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05/22/2026
Prosciutto and fontina Sfoglia: prosciutto cotto, fontina béchamel, house fermented mustard seed in laminated brioche.
05/15/2026
Email resume with relevant experience to [email protected]
05/08/2026
Raspberry cornetto: laminated brioche filled with whipped raspberry ganache.
04/17/2026
Specialty pie this week is Nduja and olive. Nduja tomato sauce, pecorino, mozzarella, Kalamata and Castelvetrano olives, Nduja and fresh oregano. Available starting at 5pm tonight.
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Address
300 W 29th Street
Baltimore, MD
21211
Opening Hours
| Tuesday | 8am - 3pm |
| Wednesday | 8am - 3pm |
| Thursday | 8am - 3pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |
