SeppiaBaltimore

A true summer pasta in this heat…

Radiators, Creme di Piselli Spezzati, English Peas, Fresh Mint, Lemon Zest & Parmigiano Reggiano!

Well Baltimore… it’s happening!!

Seppia will start its bar only Happy Hour!!

Monday through Friday 5pm to 6pm at the bar only.

Menu to include rotating dishes, bar only dishes, HH priced beer and wine plus a daily curated Spritz of the day!

See you at the bar!

Steak Tartare on the menu this fine Friday evening!

Prepared with dijon, cornishons, black garlic maionese & treviso!

An early morning for Chef today, picking squash blossoms Zahradka Farm

Did you know that you can tell the difference between male and female squash blossoms by whether they have fruit attached or not?

They have to be picked first thing in the morning before the flower closes.

They can be eaten raw or cooked.

Come and enjoy them at Seppia!

Lovely Lucille, MD Blueberry Shrub, Spruce & Jack Rudy Tonic….

Leading our NA beverage menu since 2026!

To all the sweet fathers out there….happy Father’s Day!

Friday feels from the sea….

Fritto Misto, Shrimp, Cuttlefish, Sage, Boquerones, Zucchini, Basil Maionese

It’s Monday so I’ll keep this short….

Life happens….Pasta helps

A chilled dish for a hot Friday…..

Chilled Calamari, Marinated Zucchini, Frisée, Calamansi Vinegar, Fennel Toast

Summer dishes hitting the dining room!

Seared Zucchini, Pine Nut-Fennel Soubise, Piquillo Peppers, Basil & Olive Tapenade….