Pork n' Ribs

Braised Pork Spare Ribs

Ingredients
US|METRIC
7 SERVINGS
1.8 kilograms pork spare ribs
1 ginger (thumbnail-sized piece of, sliced)
20 grams green onion (chopped into 2 to 3 pieces)
1 whole nutmeg seed
2 star anise (pods)
5 cloves
1/4 cup Shaoxing wine (Chinese)
3 Tbsp. light soy sauce
1 Tbsp. dark soy sauce
20 grams sugar (crystal, or 2 tablespoons white sugar)
2 pieces red fermented bean curd (optional)
2 tsp. salt

2 kilograms pork ribs
1 teaspoon chilli powder
2 tablespoon sugar
2 tablespoon brown sugar
1 teaspoon mustard powder

BBQ Pork Ribs