Farm57

Pennsylvania alone has lost over 200 farms in a single year, and the overall U.S. rate of loss is 40 acres per HOUR.

Once land is sold, it’s turned into housing developments, strip malls, or data centers.

The small farmer is feeling the squeeze as large corporate farms produce food at wildly low grocery store prices, but that’s not the true cost of that item.

That food is cheap because top soil was eroded, the natural environment and pollinators were destroyed, and we pay for it again later in our healthcare costs.

We are working hard every day to produce food that is good for our land AND our bodies. Both are possible.

Do you know of a local farmer near you?