Jeffrey's

Join Jeffrey’s and A.A.Badenhorst Family Wines for an unforgettable night of world-class wines and an exclusive 5-course menu from Executive Chef Mark McCain. 

The host for the evening is the one and only Adi Badenhorst, the energetic, legendary South African winemaker from the Swartland region in South Africa. Badenhorst is a standout winery in the region and known world-wide for its full-bodied, complex Chenin Blanc white wines and Southern Rhone blend reds. 

Featured wines include select verticals of the family’s white and red wines as well as special single vineyard bottles. Menu highlights include seasonal canapes, Seared Barnegat Scallops, Venison Loin Paillard, Veal Tenderloin with Sweetbreads and Spinach Cannelloni, and Chocolate Intemperance. 

Limited seating available. Link in bio to make a reservation.

We'll have a glass of red and a bowl of bucatini bolognese.

New addition to Jeffrey’s menu for summer: Alaskan Halibut & Squash Blossom with shellfish mousseline, accompanied by fava beans and young zucchini, finished in a Meyer lemon beurre blanc & lemon thyme sauce. Light, delicate and packed full of flavor.