Keeper Collection, LLC

Excited to try some new dishes along with tried and trues thanks to suggestions by ‘Em - 1st up was his own creation on the menu of Salmon, pineapple, and coconut water - and scroll left in the gallery to 2 more plates😍. Do you like ??? If so get this tempura fried maki and what about pork belly-any hankering -then hop over and try their hot tasting dish with pork belly and pickled oyster mushrooms -such a delight.

Felt so special to visit close friends and be greeted with fresh, hand-picked veggies just because you are there. and sooo much more.

What a treat to have 2 fav producers to enjoy with Keeper pasta and meat sauce 😀😀🍷🍷 if you have not tried or it is your time to enjoy.

So great to get back to counter and see so many familiar faces and meet new ones

WOW - what an outstanding pitching performance under pressure to win Team Regionals by to move to the NCBA Division II World Series.👏👏👏👏
Still amazed at Griff’s Pitching Stats below for this game - such an efficient and effective pitching performance!⚾️

Solo pitcher for entire game
Threw 87 pitches with 65 strikes
No earned runs
No walks
And only 1 run scored by the other team! ⚾️

CONGRATS, GRIFF - sending best wishes for you and your team to take it all at the World Series.

Do you like to drink with red meat dishes? Have you had from the Clos de Beaujeu vineyard? Here is a recap of a recent trial with this for our Keeper community. Wine 2005 Gerard Boulay Sancerre Clos de Beaujeu

Grape

Sancerre

Vintage

2005, highly regarded in Loire (17 years old)

Producer

Gérard Boulay

Vineyard

Clos de Beaujeu, a famous vineyard that was mapped out by monks in the Middle Ages in the village of Chavignol. The old vines on this small plot of land produce what is considered some of the most nuanced sauvignon blanc in the world.

Pairing (1st time for this pairing with Sancerre)

Montana Grass-Fed Beef Tri Tip Veggie Stir Fry - EXCELLENT pairing

filled this with even more ♥️♥️🍷🍷 The 2011 was sublime and drinking beautifully and the 2009 was absolutely perfect in every way with layers upon layers of goodness. HIGHLY RECOMMEND BOTH

Lunch splurge treasures 🎆🎆 - such a treat - with a fav bottle of . Very thankful for this time to enjoy.

A SUNSET over the paired with a lovely makes for a perfect Pre-dinner combination - loving the 2014 white vintage and thanks to for introducing us to the domaine

Have been saving from and what a treat. It all started when Master Christopher Bates was a guest on our. thanks to . These both red and wine were sooo good and obviously age well. congrats Chris on a job well done. told us these wines were good and she was right!!!