Roy Daley, Sous Chef

Bulgogi, ginger brown rice, broccolini and Kimchi.

This is the Fresh Catch at Paul Martin's American Grill at the Domain. Every week, we will have a Chef inspired entrée that will feature a new fish and creative culinary ideas.

This is the pan seared Snapper, lighty dusted with Parmigiano and parsley over a base of fresh asparagus and roasted tomatoes with linguini. Just a light butter sauce with wilted spinach, completed this light and healthy meal.