Wingman Kitchens

There’s been a lot of confusion around the new Texas food truck rules.

Yes, the law changes the commissary requirement starting July 1, 2026. But it does not mean every food truck can automatically operate without one. The exemption appears to apply only to operators who are fully self-contained and can properly handle things like waste disposal and documentation.

So if your truck still depends on prep space, refrigeration, storage, or equipment off-vehicle, this still matters. In many cases, a commissary is still part of the equation operationally, even if the rule is changing.

If you run a food truck in Texas, the takeaway is simple: don’t assume the requirement disappeared. Check whether your setup actually qualifies.

Good food, good people, and a kitchen full of conversation 🍴✨

Yesterday’s Chef’s Social Mixer at Wingman San Antonio brought together chefs, bakers, and food entrepreneurs for an afternoon of touring the space, making new connections, and enjoying some seriously good bites and drinks.

Huge thanks to our awesome partners for helping make it happen:


co.bykendall

Loved having everyone in the kitchen with us. San Antonio food community, you showed up 🤝

CommercialKitchen SanAntonioEvents