Rootstock Austin

Rootstock Wines Presents an Evening with Rory Williams of Frog’s Leap

Founded with humble beginnings in 1981 by John Williams, Frog’s Leap Winery has since
grown into a family-owned Napa Valley winery known for its commitment to organic and sustainable, dry-farmed viticulture. Williams, who originally worked for Stag’s Leap, co-founded the winery with a vision to produce balanced wines with utmost respect to the land, a
philosophy that led to their achievement of the first certified organic vineyard in California. Today, John’s son, Rory, is still dedicated to this traditional, organic approach, creating a range of wines from their Rutherford home while maintaining an emphasis on hospitality.

Doris Metropolitan 2815 S Shepherd Drive, Houston, TX 77098
Date: Thursday, November 6th
Core & Library Experience Dinner: 6:30pm ($250/seat)

Ticket Link 🔗 in bio!

Rootstock is excited to announce our entry into the world of non-alcoholic beverages. As with everything we do, we chose with intention and purpose. We wanted the best, and we feel we found it with .

Launched in early 2020 in the U.K. by internationally acclaimed wine writer and taster Matthew Jukes, Jukes is a unique category of sophisticated healthy organic drinks, designed for discerning adults, with complex flavors assembled by the olfactory and sensory expertise of a professional wine taster.

Handmade in London from all-natural, 100% organic ingredients, Jukes Cordialities are low-calorie, low-sugar, vegan and alcohol-free drinks that support a thoughtful lifestyle. Each drink in the series is a cold maceration of fruits, vegetables, herbs, spices, flowers, with organic apple cider vinegar.

Jukes has won Producer of the Year trophy, best organic drink trophy, best halal drink trophy, and 10 medals at the World Alcohol-Free Awards 2025. In addition to these accolades, one can find them served at Michelin Star restaurants around the world.

We can’t wait to share these with you soon!