Siena Ristorante Toscana

Three courses, $45, dining room or bar — Tuesdays and Wednesdays.

Start with the hummus: fresh basil, grilled homemade flatbread, good olive oil. Then burrata with fresh tomatoes, balsamic glaze, red onion, and basil pesto, with croutons built in so nothing gets left on the plate. Finish with an 8oz wood-grilled New York strip, grilled asparagus, and Calabrian chili butter — the kind of finish you don't always get at Italian restaurants in Austin for $45.

Pro tip: Go Wednesday and stack it with Wine Lovers Wednesday — 25% off bottles pairs well with the strip.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667



Alt text: A three-course table spread with basil hummus and flatbread, burrata with tomatoes and balsamic, and a wood-grilled New York strip with asparagus.

Available June 25–27 only

The specials this weekend are worth knowing about.

Tuna Tartare (Tonno)
Fresh-diced Hawaiian ahi, cucumber, sriracha aioli, green onions, soy sauce, sesame seeds, sesame oil, avocado. Light, clean, and a strong way to start.

Stuffed Flounder (Sogliola al Limone)
Louisiana flounder stuffed with fresh crab, wild rice pilaf, sautéed green beans, lemon butter sauce. The kind of dish that makes you forget there's anything else on the menu.

Gulf Shrimp (Gamberoni)
Smoked pancetta-wrapped Gulf shrimp, coconut pineapple rice, Calabrian chili BBQ sauce. Sweet heat done right.

Sundried Tomato Pasta (Pasta con Pomodori Secchi)
Fresh linguine, sundried tomato pesto, grilled chicken. Straightforward and satisfying.

Pro tip: The Gamberoni pairs well with a cocktail from Thirsty Thursday — $10 signature cocktails run 4:30–6:30 PM, so come in early and make a night of it.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667