Miche Bread

Y'all already seen this on stories, but I'm putting it here so it's official, forever.

Only via pre-sale tix. Don't show up like you didn't know and go home hungry. You can show up and drink some sotol with us though, anytime.

Tix: Tinyurl.com/tortaahogada

Many thanks to Desert Door and Eden West for this opportunity to share our passion with you!

Where do you get your baguettes?

These Singlecuts are created using a 50+ hour process and fermented with both b**a (yeast) and levain (sourdough). And some locally stone-milled whole grain flours, of course.

Made and sold only at the Austin Lamar . Look for the paper bags with the window so you know you've got the right stuff ;)

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We're taking the 3rd Annual Mesquiteers Fest virtual! It's happening on September 3 and you can participate along with a fun box o' mesquitey stuff from

Get your Mesquiteering kit at https://tinyurl.com/Mesquite3
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Despite the current immense difficulties in the restaurant industry, our friends there are still coming together to support others. Stellar food, stellar organizations, stellar people.

Reposted from Tomorrow we launch our Guest Chef Summer Fundraiser Series! Every Thursday we'll have a special menu item from one of our chef friends, with proceeds raising money for , , & 's Bristol-Joseph Scholarship Fund. Items will be available for dine in or takeout - make your reservation today!⁠
⁠
July 23: Edgar Rico, ⁠
July 30: Grae Nonas ⁠
August 6: Natalie Gazaui⁠ ⁠
August 13: Fermin Nunez, ⁠
August 20: ⁠
August 27: Miguel Vidal, ⁠
Sept 3: Gabe Erales, -