Consumable Content

We're so excited to be working with Austin's iconic Salty Sow, the Manor Road scratch kitchen from Chef Harold Marmulstein — who also sparked the culinary fire that started Tumble 22. 🐖🔥

This neighborhood gem has one of the best Happy Hours that Austin has to offer, and they're doing it 7 days a week from 4:30-6:30pm! 🕺

𝘿𝙤𝙣'𝙩 𝙈𝙞𝙨𝙨:
🍗 𝗛𝗼𝗻𝗲𝘆 𝗥𝗼𝘀𝗲𝗺𝗮𝗿𝘆 𝗗𝗶𝗽𝗽𝗲𝗱 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 for $8 during Happy Hour
🥓 𝗧𝗿𝘂𝗳𝗳𝗹𝗲𝗱 𝗗𝗲𝘃𝗶𝗹𝗲𝗱 𝗘𝗴𝗴𝘀 with Salty Sow Bacon
🍨 𝗕𝗮𝗻𝗮𝗻𝗮 𝗙𝗼𝘀𝘁𝗲𝗿𝘀 𝗕𝗲𝗶𝗴𝗻𝗲𝘁𝘀 with Vanilla Ice Cream, Sorghum Syrup, and Local Honey
🍖 𝗗𝗮𝗶𝗹𝘆 𝗖𝗵𝗲𝗳 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀 with Local Produce and whatever they feel like throwing on the smoker!

It's rare to find a family restaurant that's true to the phrase — but El Naranjo is a love letter like few we've ever read, composed by James Beard Foundation Award-winning Chef Iliana de la Vega, her husband Ernesto, their daughters Ana & Isabel, and the extended family of hospitality professionals that help them bring their vision to life on South Lamar. 🍊

Come for the culture and community, stay for the rotating mole, speciality mezcals, and weekly ceviches!

𝘿𝙤𝙣'𝙩 𝙈𝙞𝙨𝙨:
🇲🇽 𝗠𝗼𝗹𝗲 𝗡𝗲𝗴𝗿𝗼 𝗱𝗲 𝗢𝗮𝘅𝗮𝗰𝗮 made with more than 30 ingredients, including Chile Chilhuacle and a hint of Oaxacan-style Chocolate
🍠 𝗠𝗼𝗹𝗲 𝗕𝗹𝗮𝗻𝗰𝗼 𝗱𝗲 𝗡𝘂𝗲𝘇 𝗱𝗲 𝗹𝗮 𝗜𝗻𝗱𝗶𝗮 a seasonal White Mole made from Cashews, Sesame Seeds, Hoja Santa Oil, and Habanero Chile
🍊 𝗦𝘂𝗻𝗱𝗮𝘆 𝗕𝗿𝘂𝗻𝗰𝗵 from 11am-2pm