EatRadius

EatRadius

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Photos from EatRadius's post 06/16/2026

Drop the item you want to try in the comments, tag a friend you want to try it with, and we’ll pick one person to get their item for free!

06/13/2026

A limited supply of Dry Aged Wagyu Porterhouses, New York Strips, and Ribeyes are available for Father’s Day and 4th of July. The dry age length ranges from 45 to 60 days depending on the batch and pick-up date.

To pre-order, email [email protected] with 48 hours notice.

Photos from EatRadius's post 06/11/2026

We make four different types of bacon at Radius — lamb, pork, beef, and chicken. Whichever kind of bacon you choose from Radius, it starts with a pasture-raised animal we can trace back to the farm, cured without nitrates or fillers.

If you’ve tried all of them, which one is your favorite?

06/02/2026

Nothing leaves this shop as waste if we can help it. Once chicken bones have been roasted for stock and simmered down for broth, they still have one more job. We dehydrate them overnight, blend them into a fine powder, and the result is a bone meal fertilizer — higher in nitrogen than most — that goes to Trosi Farms in Elgin. Trosi practices Korean natural farming, and they use it to feed their soil. So when you eat a Trosi summer melon this year, it traces all the way back to a Greener Pastures chicken that passed through our kitchen. That’s the circular system we’re proud to be part of.

Photos from EatRadius's post 06/01/2026

Very excited about all of the new specials! Drop the item you want to try in the comments, tag a friend you want to try it with, and we’ll pick one person to get their item for free.

05/28/2026

The Wagyu of chicken — slow-growth Redbro genetics, raised by Greener Pastures and regenerative organic certified.

As a whole-animal butcher shop, our job is to make sure every part has a purpose, right down to the bones, which leave as fertilizer for Trosi Farms. Let us know if you want a behind-the-scenes look at how we turn those bones into fertilizer

Photos from EatRadius's post 05/27/2026

There are many differences between ground beef from Radius versus Whole Foods. If we had to explain it simply — the difference is a local, known supply chain versus a global, unknown supply chain. We know every detail about our beef — exactly how the animals are raised, their diet, breed, harvest age, and processing. Those details get lost in a global supply chain with beef sourced from Australia to Uruguay.

These are differences you can taste.

05/26/2026

Email [email protected] to order and schedule pickup. Marinated or plain available, packed frozen. Available for a limited time; purchase 5lbs or more to save:
Wings - Normally $12/lb, now $9/lb
Drumsticks - Normally $13/lb, now $9/lb

Marinated bags are the easy answer to a weeknight or a cookout: thaw, then straight onto the grill or into the oven, no prep needed. Slow-growth, regenerative chicken from Greener Pastures, raised right here in Texas.

05/24/2026

We are excited about this new, delicious chicken stew, in partnership with . $1 from every jar supports Central Texas Food Bank, the regional distribution hub for hunger relief in Central Texas. They serve more than 610,000 neighbors a year through nearly 250 community partner pantries across 21 counties.

As always, we are using pasture-raised chicken, house-made stock, and organic local vegetables. You can pick up in the store now, or order on Uber Eats.

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Austin, TX
78701–78705, 78708–78739, 78741–78742, 78744–78769