Barley Swine

New summertime dessert alert from 🌟
Celery Chiffon Cake topped with a fenugreek cremeux, blackberry jam and paired with chamomile ice cream.
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Unfortunately a water line burst on our block and we have to shut down for the night.
We will be back tomorrow!

Our Pig Face Carnitas hit every note. ✨
Featuring carrot purée, shallot crumble, escabeche, and honey BBQ spiced chicharrones.

Book your Chef’s Tasting dinner reservation through the link in our bio. 🍴

Give Back Gig 🌟 Wednesday, April 29, hosted by the Foundation!
Spend an evening celebrating Austin’s culinary scene with dishes from top Austin chefs and talented local culinary students. Proceeds benefit the Visit Austin Foundation, Good Work Austin Urban Roots

Tickets- https://bit.ly/GiveBackGig26

Fun line up of talent
Rick Lopez
La Condesa
Alison Clem
la la la... la Barbecue
Tavel Bristol-Joseph
Canje
Amanda Turner
Olamaie
Mark Dayanandan

A bright start to the evening.
The first course of our Chef’s Tasting begins with Cured Hiramasa, served with fennel, grapefruit, and a dill pickled hot sauce ponzu.

Reserve your table and experience the full tasting menu by visiting our website through the link in our bio.
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The final savory moment.
Our 30+ day dry aged Akaushi Ribeye 🥩 perfectly seared and finished with broccoli gremolata and set atop sunchoke creamed kale.

Reserve your table through the link in our bio

A sneak peak of our Valentine desserts 🩷
•Strawberry & Grapefruit Sorbet with Tarragon Whip and fennel fudge
• 🌙 Pecan Praline Cake with pink pineapple & carrot ice cream

We will be closed tonight due to the bad weather coming in this evening. 🥶 Please stay safe out there folks.
Our managers are contacting all reservations this evening to reschedule.