Hestia

classics never go out of style.
pictured bite is our caviar tart with crème fraîche and smoked halibut

Last week, we welcomed to our hearth and home. It was an incredible evening. Thanks for being a part of it.

Couldn’t make it? Here’s what you missed:

oyster with canteloupe amba, cucumber, recado negro

kampachi roll with braised kombu, chives, sorrel

tostada de tuna with morita aioli, peanuts, avocado and chapulines

sope de frijol with confit yukon gold, black beans, habanero crema, caviar

ceviche de maiz with hiramasa, corn milk, daikon, peaches

Texas Wagyu tartare with fish sauce, Thai basil; served with fermented jalapeño flatbread

smoked sweet potato taco encacahuatado with salsa macha conico azul-jocotitlán

dry aged berkshire pork coppa with buddha’s hand kosho, radiccmo, marinated sungolds

swiss chard tamal with duck confit ‘carnitas, mole negro, maiz blanco

red snapper prepared two ways with miso, koji, ginger salsa roja and habanero curtido

hoja santa sorbet sake lime granita

corn pavlova blackberry, white chocolate
Jeulllenne, lime zest

Our next Lone Star Dinner is with the wonderful from Dallas . Book now with the link in our bio.