APT 115

We got chef a new oven.

The start of your tasting menu. Texas Grapefruit, Coconut Foam, Fermented Chili, Grapefruit Confit.

We received our Michelin plaque right before Christmas. Where should we put it?

Back open tonight for regular service. NYE reservations are live.

Closed New Year’s Day

Chef is getting ready for tonight. Pommes Duchess which will be topped with Alba White Truffle.

We have a couple of seats left and will taking walk-in’s for wine and snacks. Yes, you can order the back vintage wines by the half pour.

The menu tonight is completely different than our normal tasting menu. Featuring Alba White Truffles, Platinum Osetra Caviar, Blue Fine Tuna, Foie Gras, and Wagyu Beef Tenderloin. $350 per person, 9 courses.