El Naranjo

It is with deep emotion that I share with you the news that El Naranjo will be closing its doors. The restaurant has been one of the greatest journeys of our lives: a family business born out of love and a passion for cooking, built through struggle and hard work, and sustained by your loyalty and support.

Our last day of service will be Saturday, July 18, 2026. We are preparing farewell specials until then to celebrate the dishes you have loved most over the years. Please stop by and say goodbye. I will be at the restaurant as much as I possibly can between now and our final day, and it would mean the world to me to see your face, share a memory, and thank you in person.

Gracias, gracias to each one of you and to the city of Austin for opening your arms to us. Thank you for welcoming our whole family when we had nothing but our recipes and hope. And for returning, again and again, to enjoy our history, traditions, culture, and the food of our family, with us.

With all our
Iliana de la Vega and Ernesto Torrealba El Naranjo

Here’s an idea for your next night out: treat yourself to tender beef filet finished with creamy chintextle and tequila sauce, served with mashed potatoes and grilled asparagus. Which side would you pair with this dish? 🥩🥔

Father’s Day is all about time together and plenty of good stories. Let him enjoy the moment with a curated menu, craft drinks, and a cozy space. Reserve your table for an easy celebration. 🥂🧡

Experience bold flavors with our Chamorro Al Pibil—slow-cooked pork shank in a spiced orange marinade, served over spicy slaw and topped with pickled red onions. What side would you love with this tender pork? 🍖🥕