Emmer & Rye

our lamb & pork 'carnitas' has a new look
come try it for yourself; doors open at 5:30pm

Help us wish our Executive Sous Chef, Robby Bauer, a very happy birthday ! May your birthday be as brilliant as your contributions to our team. Your hard work and dedication are truly appreciated. Wishing you a fantastic year ahead.

Gulf coast, best coast.

Sweet, savory and everything in between. We're still thinking about our latest Breaking Bread with Amanda Rockman from Rockman Bakery!
The weather couldn't rain on our parade... Special thanks to everyone who cozied up with us for an unforgettable evening.

Couldn't make it? Here’s what you missed:

Red snapper "Lox" with Dill Flower Kosho, Nasturium Pod Capers and topped with Everything Bagel slices

Rockman Brioche Roll with Whipped Ricotta & Candied Pecan

Pork Wellington with Persimmon Mustard, Sauerkraut Relish and Dill Salsa

Rockman Pavlova with Buttermilk Strawberry Ice Cream, Pineberry and Matcha

Milk & Cookles made with Pecan Vodka, Monster Cookies, Licor 43, Cold Brew

Up next... We’re Breaking Bread with some incredible chefs and you don’t want to miss out!

First up, we welcome David Uygur of to our city THIS SUNDAY. At the end of the month , the one and only Amanda Rockman from will be popping into our kitchen. Followed by guest chefs Rosa de Lima and Daniela Hernandez of in the middle of May.

Each guest chef for this series will offer a few special dishes available for one night only in addition to our normal dinner menu. Our team will be making a different sourdough bread service with butter and various accoutrements in ode to each chef. As always, reservations are not required but available through

let us introduce you to Johnny cakes.
yellow bolita corn, piave vecchio cheese and a surprise at the bottom.

Join us in welcoming Andy Peay of West Sonoma Coast winery Peay Vineyards. Andy is one of our favorite wine folks, full of fun stories, and he will be guiding us through a tasting of six Peay wines paired perfectly with Emmer & Rye cuisine. Wines include their West Sonoma Coast Chardonnay, Scallop Shelf Pinot Noir, Savoy Vineyard Pinot Noir, Les Titans Syrah and more treats from our cellar.

Andy started Peay Vineyards with his older brother, Nick, in 1996. Their goal was to make American wines that captured a purity and unique sense of place like the great wines they enjoyed drinking from the Old World. To that end, the brothers decided it was critical for them to own and farm their own grapes in a climate much cooler than they had experienced in the New World. In 1996, they purchased an old sheep ranch on a ridge overlooking the Pacific Ocean on the extreme West Sonoma Coast near Annapolis - where folks said it was too cold to ripen wine grapes - and were the first to plant the region in 1998. They were joined in 2001 by Vanessa Wong, former winemaker at Peter Michael, who started her career with stints at Chateau Lafite Rothschild and Domaine Jean Gros. This allowed Nick to focus on farming the 53-acre organic vineyard and Andy to manage sales and marketing. They have been very fortunate to be able to make wines of finesse and intensity that capture the character of their estate vineyard as well as the attention of wine lovers around the world.