Sparkle Farm

We got a tad bit of a late start this year. This table should have 20 jars, bowls, and scattered bits of veggie carnage.

There were exactly 2 pickling cucumbers ready this morning so I rounded up some dill, garlic, and thinned out the onion patch to make exactly one, 1 pint jar of fridge pickles.

One more month of spring please, oh please. Do it for the pickles.