ATX FOOD CO.

When the bees 🐝✨show up, we know it’s nature-approved.
Sunlight in every bite.
Bees just wanna have fun and they get hungry, too! 🐝
So we feed them whenever they arrive.
It’s Friday—go play.
If you get hungry and you’re nearby, we’ll be here 😋

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Breaking 🚨 Did you know… or hear? CRISPR is going above and beyond the call of duty to destroy the health of our population. They are introducing completely altered mustard greens to the US this summer— rolling out fairly soon—(in some cases, they may already be on supermarket shelves) the reason is to “improve the flavor profile, intended to make it less spicy” — these are the same people that are speaking up against climate change. Make it make sense— the people that are saying that climate change is a problem but want to play this power position to manipulate nature… which doesn’t seeem like that is helping our case. The constant gaslighting of these dirty corporations that are backed by evil folks to move their agenda forward to keep their businesses thriving. Be aware of how your voting with your dollar. These corporations will not make it if we bring awareness to this type of corruption.

They are using a stupid amount of resources, money and energy to create GMO’s and don’t allow nature to thrive on its own. Natural food in its natural habitat wants to grow abundantly and is more nutrient-dense than any GMO on this planet. The path of least resistance is usually the best path. Leave nature alone. To force something with a disturbing amount of energy is truly the most wasteful thing we’re doing and is adding to the imbalance of the world.

Vote with your dollar, grow your own food, trade with your neighbor and support your local food growers / producers / farmers / ranchers ❤️

Enjoy yourself. Put a outing on your calendar. Take time to have fun. Love your time on earth. Time is precious. Fill it with things that fill you up.

out in the wild found our delicious wild mushroom tacos made with garbanzo tortillas, ginger, sea moss from , nopales, real ancient sea salt from Utah salt beds, local mushrooms from