Suerte

Last year we got a little fancy by teaming up with for a one-day-only French x Mexican situation that had us saying oui ✨

This year we’re keeping it closer to home: margaritas, suaderos, fish tacos, and all your go to favorites.

And for those who celebrate, here’s your annual reminder before you sip on your margaritas: Cinco de Mayo is about victory, not independence!

Celebrate with us + tomorrow! Happy hour specials available from 5-6 pm and 1/2 off bottles of wine all night with a curated selection of French and Mexican vinyls 🎶

🥂🇲🇽 Mexi-beaucoup 🥂 🇲🇽

Graphic design by the one and only

Tostada de Betabel | roasted beets, peanut yum yum sauce,
avocado crudo, pickled onions 🫜

New cocktail: Raspa Remolacha 🫜

Aquavit, red beet, sour orange, habanero granita

✨ Inspired by a Yucatán cantina snack composed of pickled beets, orange, and habanero!

🌽 We’re hiring 🌽

Ever wondered what it’s like to work alongside a passionate kitchen team rooted in traditional mexican cooking technique, local texas ingredients, and nixtamalized masa?

We’re looking for a driven line cook who is eager to learn and contribute to a collaborative, high-energy kitchen.

What we’re looking for:

✨At least 1 year of experience in a high-volume, high-
standards kitchen

✨Strong communication skills and the ability to multitask
and follow direction

✨Pride in maintaining a clean, organized, and efficient
station

✨A positive, team-first mindset with creativity and care The ability to accurately prepare and execute menu items

✨Familiarity with or excited about working with local,
seasonal produce

If you’re interested in joining our kitchen team, please send your resume and cover letter to [email protected].

The count down begins! T minus two days until the official release of Vitamina T: Your daily dose of tacos, tortas, tamales, and more Mexican street food classics — for those joining us for the book release event or just dining, you’ll get to try a few dishes from the book 👀

Limited signed copies of the book are also available for purchase tonight, thanks to 📚

Books and food specials are subject to selling out— see y’all soon!

🌮 ✨🌮 ✨🌮

✨ GIVEAWAY ALERT ✨

We’re celebrating the upcoming release of Vitamina T — the highly anticipated new cookbook from Executive Chef Fermin Nuñez, created in collaboration with Jorge Gaviria & Masienda— and YOU could win the ultimate Suerte experience + chef-approved cooking essentials.

ONE lucky winner will receive:

-A dinner for two experience at Suerte, curated by Executive Chef Fermin Nuñez
(includes all food + beverage + a chance to meet Chef Fermin in person)

- Masienda x Made In Seasoned Comal

- Masienda Tortilla Starter Kit (Includes: press, heirloom masa harina + liners)

- Graza “The Trio” Oil Set: Sizzle, Drizzle, & Frizzle

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‼️HOW TO ENTER:

1. Pre-order Vitamina T by 3/31 at 12 PM (link in bio to purchase)
2. Like + share this post
3. Tag your food lovin’ friends in the comments
(1 comment = 1 additional entry)

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Giveaway ends March 31st at 12 PM CT.

Winner will be asked for proof of purchase and announced on 4/1 via IG Stories.

Don’t miss your chance to cook, eat, and celebrate masa with us! 🌽